Tree Food: Forests, Indigenous American Cuisines, and Native Food Sovereignty
A lecture from Indigenous Food Activist M. Karlos Baca (Tewa/Dinè/Nuuciu) founder of Taste of Native Cuisine, and a
The Evolution and Ecology of Forests
Texas Tech scientists Sankar Chatterjee, John Zak, and Dylan Schwilk speak about the evolution and ecology of forests.
Caveat: Dr.
Imagining a Gaian Reality After the Virus
A path forward for post-pandemic humanity
The Luxuriant Prolific Undying
Meditating on the incorporation
Reworlding: The Art of Living Systems
Planetary science and cybernetic art